top of page

Eighteen in the Time of Entropy

Jul 21, 2021
1 min read

Artwork by Joanna Chen, staff artist

I think I expected to open, like some clam, perhaps,

or a rusted padlock, or the mouth of a stirring lion.

The way I imagined it, I'd boast strings of pearls

in place of my veins, glossy and chiseled-like teeth,

bits and pieces of everything that I had never known.


At the dental office, my hygienist tells me to open.

You poor girl, she mourns. No prom, no graduation.

In my weightlessness I laugh, stare at the ceiling as if

I'm enough parts helium to float above it. I savour

the newly-chipped plaster, the little revelations.


In one possibility, I open fire on my reflection.

I'll have kicked and pried and loosened the glass

‘til I'm changed, with dyed hair and a pierced helix,

doing taxes at the dinner table. The threshold was

easy here, certain as an exhale, as a dam caving in.


In another, I never open. I feel the pearls soiling

between my ribs, doughy, drained of memory.

In this one I'm still a child and the threshold is

barbed with giggling teeth, circled by lions. I am

phony, held hostage by the barreling forward.


There's nothing I want more than air, a kind of open

that stays. Time, like most sicknesses, is a reminder

that beggars can't be choosers. I can only hope, then,

that this is the slow awakening from hibernation, that

sooner or later, I will know the gleam of fullness.


 
 
 

Recent Posts

See All
A Framework for Excellence

Going to a highly selective private high school, I was surrounded by excellence. "I didn't have enough space on my application to fit all my achievements," a friend said about her application to the s

 
 
 
A Korean-American Explains Why She Loves Her Music

(inspired by “A Wife Explains Why She Likes Country” by Barbara Ras) Because the songs that spill from these American radio stations taste like cherry lollipops and melting slushie cones and leave beh

 
 
 

Comments


bottom of page